Capture the essence of a crisp, cool, colorful autumn day with one of the best pumpkin ale recipes we’ve ever tasted. Like a piece of fresh pumpkin pie, this scrumptious spiced amber ale is slightly malty with just a hint of hoppiness, but without the hop aroma to hide its tantalizing spices. Perfect for Oktoberfest and beyond, boil up this spiced brew with the amount of pumpkin flavor you desire, the more you add, the richer the pumpkin flavor!
- Orange to amber color
- Smooth spice flavors include nutmeg, cinnamon and ginger
- Requires either canned or fresh pumpkin (not included); use a 15-oz. or 30-oz. can
- Butternut or acorn squash may be substituted if pumpkin is out of season
- Ingredients include: 6 lb. Gold liquid malt extract , 8 oz. Carapils®, 8 oz. caramel 10L specialty grains, 1 oz. Mt. Hood, 1 oz. Cascade, 1 lb brown sugar, tsp. cinnamon, tsp. nutmeg, yeast, priming sugar and a grain bag. Use a 15-oz. can for a subtle pumpkin flavor, or try a 30-oz. can for a more pronounced pumpkin taste. Pumpkin not included.
- Orange to amber color
- Details & Instructions
4.8 / 5.0175 ReviewsWowsecond time round brewing this. I added an extra ounce of Mt Hood and added extra 3.3 pounds Gold LME to make it Imperialized. Turned out way better than any pumpkin ale in stores, and believe me Ive tried them all. Last time I didn't put the brown sugar in this time I did. I think it tasted better without but thats up do individual tastes.September 24, 2012Taste Like FallBought this kit and debated exacty how much pumpkin as well as spices to add----lots of different information out there on amounts/types to add. Overall, flavor of pumpkin is a littl muted but I think has a lt of potential if made again!February 19, 2013Great productThis was my first brew so I wanted something that wasn't going to break the bank (since it was entirely likely I would manage to mess it up) and that would taste amazing. Well to my surprise the recipe was very detailed and easy to follow and the finished product was fantastic! Absolutely worth every penny.February 22, 2013Just bottled it last night....I followed the other's suggestions and if it tastes as good as it smells, this batch will be amazing._x000D_This past weekend I had an Imperial Pumpkin Ale and it was served in a glass rimmed with a mixture of sugar, brown sugar and pumpkin pie spice. The hoppy, spicy pumpkin flavor of the beer complimented the sweetness of the sugar mixture perfectly. It's a very interesting way to serve a(ny) beer so I thought I would share. And I am going to try it on my beer.September 26, 2012DeliciousThis was my second kit, and I really enjoyed it! It has just the right amount of spice, sweetness, and very mild hops! All my friends that tried it were very impressed and enjoyed it as well!February 24, 2013Good and EasyBought this as my second brew. Easy instructions. I tripled the recommended pumpkin to the brew. As well as the spices. But did not have brown sugar laying around, so I'll be curious to see what the final product is like once finished. Just bottled today and am very anxious!September 30, 2012great beerEasy to brew. Was the first beer I brewed from midwest and couldn't be happier. Pumpkin taste was present but not overpowering. I brewed with canned pumpkin but will try fresh the next time I brew.February 24, 2013Great BaseI have brewed two of these a year for the past two years. The kit is a great base and allows you to alter this kit the way you want. I always feel that Pumkin ales never taste like pumpkin. I use two 32oz cans of pure pumpkin, one can of organic pumpkin pie mix and triple the spices that come with the kit as well as double the brown sugar..... all I can say is MMMMMMMMMM cheers!October 2, 2012DeliciousI brewed this in late August for enjoyment in October/November. This is a great beer. It has the right combo of sweet and spicy. The other reviews are correct when they say there is not enough pumpkin flavor. I used two large cans (more than the recipe calls for) and it only adds a hint of pumpkin flavor. Regardless, this was a favorite amoungst my friends this past fall, and I will brew it again next fall, just with more pumpkin!February 24, 2013
- Customer Q&A
Browse 1 question Browse 1 question and 1 answerRecommended fermentation temps? Primary and Secondary. Some recommend pitching at 65F and raising to 68F. Some recommend 68 to 70 and steady for both primary and secondary? Some recommend 68 primary and cold crashing to 40 during secondary? Can I have your recommend fermentation temp process? As you are the experts and it's not called out in the directions. I will be using White labs WLP001 California Ale yeast.BEST ANSWER: With that yeast, I would recommend starting at 56, then raising the temp to 68 once fermentation slows down. This will ensure a complete fermentation and a neutral yeast profile.