DetailsUnmalted Wheat is for use in producing authentic Belgian styles, most notably Wit and Lambics. A protein rest is highly recommended if used in mashing.
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Malt Type Domestic Base Malt Origin USA
5.0 / 5.01 ReviewIntense wheat flavorUsed in a witbiers it gives an intense wheat flavor. It also makes my beer hazy which no amount of cold crashing or fining will remove. For my witbiers it composes around a quarter of the total grain amount used.February 11, 2014
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