DetailsAn excellent base for gluten-free beer, Maillard Malts' White Sorghum Syrup provides all the essential proteins and amino acids necessary for yeast nutrition, head retention and body while adding color and flavor to a finished beer nearly indistinguishable from malt extract.
With a lovibond of 3º (8º Plato) with a yield of 37 ppg, White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavor that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
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5.0 / 5.03 ReviewsGreat base to a gluten free beer. Always fresh as it ferments well.January 26, 2017Purchased
10 months agoferments wellIt ferments well and I reached the expected final gravity._x000D_It's great for people who can't drink beer due to Gluten._x000D_It's fresh without the stale taste that some extracts have._x000D_It does taste somewhat different than Barley so don't go expecting to make Budweiser out of it.February 12, 2014
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