DetailsThis is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
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Ideal Temperature Range (°F) 65-68F Attenuation (%) 69-74 Flocculation Medium-High Alcohol Tolerance (%) Medium-High Profile Ale
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