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WLP720 Sweet Mead/Wine - White Labs Yeast

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WLP720 Sweet Mead/Wine - White Labs Yeast

SKU: YP720

Free Shipping on Orders Over $125



White Labs Sweet Mead / Wine Yeast leaves residual sweetness in the wine. This strain is good for blush styles like White Zinfandel, Sweet Ciders, Gewurztraminer, Riesling, and Sweet Meads. Click here for more information on How to Make Mead.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-75°F
Attenuation (%) <75%
Flocculation Low
Alcohol Tolerance (%) 15%
Rate of Fermentation Moderate
Foam Production Low
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Mead/Cider

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
An excellent simple to use yeast
This is an easyto use , very active yeast that works great in my version of mead.
November 30, 2018
11 months ago
The best wine yet
Used this in conjunction with some organic red grape juice and a few bottles of cherry to make the best, most flavorful wine I've made to date. The result is a fruity and sweet, delicious blend of flavors. I made 6 gallons and turned out to be about 12%. I would compare this to a dessert wine or much like a concord grape Manischewitz. If you want sweet, this can't be beat!
September 3, 2018
1 year ago
I've always had great results with liquid yeast from White Labs
November 25, 2016
over 2 years ago
Customer Q&A
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Browse 2 questions Browse 2 questions and 7 answers
I have a one gallon carboy; can I use only part of the yeast, refrigerate and use for four more batches?
A shopper on May 11, 2018
BEST ANSWER: Honestly, I would go through the proper steps of making a yeast starter. This will do 2 things for you. #1 it will make sure you have a proper amount of healthy thriving yeast. You don’t want to find out you have dead yeast after pitching into your must so best to make a starter. #2 the starter should provide you with enough healthy yeast to store for later batches if done properly.
What is the species name for this yeast WLP720 Sweet Mead/Wine?
A shopper on Apr 14, 2017
BEST ANSWER: I am not sure, I have used it as n all of my honey meads from orange, strawberry, cherry, plum. Very happy with the results

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