DetailsThe English Cider yeast is a classic cider yeast. It ferments dry, but retains the flavor from the apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. This yeast strain can also be used for wine and high gravity beers.
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Ideal Temperature Range (°F) 68-75°F Attenuation (%) >80% Flocculation Medium Alcohol Tolerance (%) Medium-High Profile Mead/Cider
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