Product Details
Speckled Heifer Cream Ale – Extract Beer Recipe Kit
Speckled Heifer is our extract-brewing nod to Wisconsin’s most famous cream ale—Spotted Cow. This Spotted Cow clone kit combines Pilsen malt extract with flaked maize and flaked barley for a soft, sweet grain backbone. Classic Cluster hops add a gentle touch of floral spice, letting the malt character shine through.
Light, crisp, and endlessly drinkable, this cream ale homebrew kit pours straw-gold with a bright white head. Whether you’re chasing nostalgia or just want a “beer-flavored beer,” Speckled Heifer is a smooth Midwestern classic you’ll want on tap all year long.
Brewing Notes
- Style: Cream Ale (BJCP 1C)
- Fermentation Range: 60–72°F
- Original Gravity: 1.042
- SRM: 3
- IBU: 20.8
- ABV: 4.2%
Tasting Notes
- Aroma: Lightly sweet grain with subtle corn and delicate floral hops
- Appearance: Pale straw with bright white foam
- Flavor: Clean malt profile with mild corn sweetness and faint hop spice
- Mouthfeel: Crisp, smooth, and refreshingly light
Looking for the All-Grain Version? Click here.
Additional Information
| SKU | B0390 |
| Beer Color | Light |
| Original Gravity | 1.042 |
| Total Time to Make | 4 weeks |
| Regional Style | USA |
| Alcohol Content | ~4.2% |
| Yield | 5 Gallons |
| Beer Style | American Pale Ale/Cream Ale |
| Fermentation Type | Ale |
| Beer Recipe Kit Instructions |
 Click here for recipe kit instructions |
Style Background – Cream Ale (BJCP 1C)
Cream Ale is a classic American beer style—mild, approachable, and brewed for drinkability. These hybrid ales were originally created as ale yeast alternatives to pale lagers, often cold-conditioned to enhance clarity and crispness. Adjuncts like corn help lighten the body, and hops are kept subtle and floral. Speckled Heifer delivers all the essential characteristics of this historic style with an extract-friendly grain bill and streamlined brewing process.
Style Guidelines
- SRM: 2–5
- IBU: 8–20
- OG: 1.042–1.055
- ABV: 4.2–5.6%