Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for a peach wine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Customer ReviewsWrite a review
Just bottled a couple of weeks ago and tasted surprisingly good. Can't wait until it has a few months of age to it! This was the first batch of wine I have made and it was a lot of fun and with such simple instructions it is basically fool proof. A question that I have is what the shelf life on the fruit bases is as I would potentially buy multiple jugs to have on hand to save on shipping costs.
Great product that results in great wine.
Vintner's Best® Peach Fruit Wine Base 128 oz.
Base came promptly, I have started the primary fermintation.I added some sugar to boost the alcohol at the finish. I have only made wine from fresh fruit and am excited about all the options these fruit bases give me. Very excited to try this. Let’s see what a few weeks bring!