Vintner's Harvest fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit, meaning the winemaker needs to crush and press the fruit. Each 96 ounce can produces 3 to 5 gallons of fruit wine, depending on the body and flavor you want. Other wine ingredients required for your fruit wine are: acid blend, yeast nutrient, pectic enzyme, campden tablets or bisulfite, potassium sorbate and wine yeast.
Vintner's Best fruit bases are a blend of fruit concentrate, corn syrup, citric acid, and natural flavors. Each gallon of Vintner's Best makes 5 gallons of fruit wine. These bases don't include solid pack fruit, meaning you don't have to crush or press at all.