Self Priming Anti-Gravity Transfer Pump

  • Anti-Gravity Home Brew Transfer Pump
Anti-Gravity Home Brew Transfer Pump Anti-gravity Transfer Pump and switch Profile-view of the Anti-gravity Transfer Pump Anti-gravity Transfer Pump's logo

Self Priming Anti-Gravity Transfer Pump

SKU 43182

PRICE AS CONFIGURED:

$55.99

Product Details

The Anti-Gravity Transfer Pump is the ultimate tool for moving any and all liquids. Transfer from primary to secondary, conical to keg, carboy to barrel, wine or beer… the possibilities are endless!

Eliminate the back-breaking work of lifting heavy kegs, carboys, and coolers, simply by hooking up this new self-priming pump and flipping a switch. Chill out and drink a beer while your homebrew transfers smoothly from one vessel to another - the pump does all the work.

Works best with 5/16” tubing, but will also work with ⅜” tubing.

Specs

  • ⅜” barbed and threaded inlet/outlet connections with integrated locking tubing collars
  • Max Flow: 1 GPM
  • Self-Priming
  • Suction Ability: 5 Feet
  • In-line Switch8 ft. Cord
  • Max Lift: 150 Feet
  • Food Safe Head
  • Temp Rating: up to 140 degrees F
  • Voltage: 12v (Adapter included)
  • Weight: 2lbs
  • Integrated dampening mounting feet

Additional Information

Support Documents Click here for documents
SKU 43182

Customer Reviews

Based on 49 reviews
78%
(38)
10%
(5)
10%
(5)
0%
(0)
2%
(1)
M
M.M.
Tiny and Mighty

I was looking for a pump to not have to break my precious back with the 6 gallons batches of wine. Et Voilà! I found this tiny and mighty pump! It works well, it is super easy to assemble with the tubes and it runs perfectly. This is great value!

T
T.J.
Not self priming

The pump pumps wine just fine. I is no self priming as advertised. Should come with tubing which must be purchased separately.

B
B.P.
Self Priming Anti-Gravity Transfer Pump

PUMP WORKS GREAT NICE TO NOT HAVE TO SIPHON

M
M.C.
Great little pump!

This is a great little pump. I have used it several times already, and it works just perfect for moving liquids between carboys without lifting them full. I only use my siphons when bottling. Every thing else is pumped (into and out of the chest freezer that I use for cold crashing is the best). No more lifting full carboys at all. Cleans up easily too.

A
A.
No More Heavy Lifting

Makes racking wine simple, should of bought it much sooner.