Wyeast 1335 is an excellent brewing yeast for creating brown ales, cream ales, brown ales, dry stouts, barleywine, and more. Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Pure pitchable yeast for brewing
Contains 100 billion yeast cells
Designed to directly inoculate 5 gallons of wort
Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter
The pack I received was a little old, and as I only did 3.5 gallons I wasn't too worried. It did not expand fully after 3 hours, but the end result was still fantastic. My beer is perfectly clear (I did use Irish Moss), and it fermented a session ale nicely. I have not used it on high gravity ales, but it did well for my 3.8% bitter.
The pack I received was a little old, and as I only did 3.5 gallons I wasn't too worried. It did not expand fully after 3 hours, but the end result was still fantastic. My beer is perfectly clear (I did use Irish Moss), and it fermented a session ale nicely. I have not used it on high gravity ales, but it did well for my 3.8% bitter.
