Product Details
Wyeast 2352 Munich Lager II Yeast
Wyeast 2352 Munich Lager II comes from a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Seasonal availability only.
Yeast Characteristics:
- Temp Range: 52-62°F
- Attenuation: 72-74%
- Flocculation: Medium
- ABV Tolerance: 10%
Recommended Styles/Recipe Kits:
- Munich Helles
- Munich Dunkel
- Märzen - Oktoberfest Extract Kit
- Schwarzbier
- Helles Bock - Maypole Maibock Lager Extract Kit
- Doppelbock
- Eisbock
Looking for something a little different? Wyeast Private Collection strains are available for a limited time. Grab the whole collection today!
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
More about Wyeast Q1 2023 Private Collection: Legacy Curation
2272-PC North American Lager and 2352-PC Munich Lager II are used to make the country’s favorite lager styles. 2272-PC is the backbone to the American lager, the American Light Lager, and the International Lager. The flavors turn out to be smooth, highly-carbonated, and light-bodied, which makes them easy to drink at a lower ABV. For something more complex, 2352-PC will recreate the quintessential malty German lagers and showcase the elegance of ingredients.
Additional Information
| SKU | Y2352 |
| Fermentation Type | Lager |
| Yeast Style | Lager |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 72% |
| Max Attenuation | 74% |
| Min Fermenting Temp | 52°F |
| Max Fermenting Temp | 62°F |