Produces a malty and mildly fruity ale with good depth and complexity. One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Ferments between 65 and 75 degrees.
Pure pitchable yeast for brewing
Contains 100 billion yeast cells
Designed to directly inoculate 5 gallons of wort
Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer
