DetailsDripping with vivid flavors, this clone recipe is the beer equivalent of visiting your local fruit stand. Flavors and aromas of grapefruit, melon, berries, lime and passionfruit drizzle into a faint herbal, piney background. Fresh Squished's sturdy malt foundation of sweet crystal malts and toasty munich concedes to this indulgent use of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to ooze out of this Pacific Northwest inspired clone.
- Details & Instructions
4.4 / 5.05 ReviewsVery Close FS IPAThank You Midwest for this one! The color and body is spot on, Its so close to the real deal. Drinking them side by side and forgot which one is which. Its a must for FS lovers!January 11, 2016Everything arrived quickly and wasEverything arrived quickly and was packed well.March 21, 2016Tasted like citradelic but betterTasted like citradelic but betterSeptember 7, 2016My new favorite MWS recipe kitThis has now taken over as one of my favorite homebrews that I have made in my homebrew career. The aroma, color and taste are awesome. I just wish they could keep the cost down on it.Beautiful to see and even better to smell and tasteFebruary 21, 2017Purchased
6 months agoWhy the yeast?Great kit, but why am I required to buy yeast? I've got plenty, and don't want to buy an overpriced pack of dry yeast. That requirement alone often has me shopping at other online retailers.August 25, 2016Response from Midwest SuppliesWe can take on order over the phone for the kit with no yeast if you call in at 888-449-2739November 2, 2016Midwest Supplies M
- Customer Q&A
Browse 3 questions Browse 3 questions and 8 answersWhat grains(and amounts) are included in this kit?BEST ANSWER: 11 lbs of American 2 row (Rahr) 1 lb of Carmel 60 (Briess) 1.5 lbs of Bonlander Munich (Briess)what is the abv?BEST ANSWER: ABV will vary depending on your efficiencies, the volume of wort you collect, how much you lose in the boil and how well it ferments. Mine came out to about 5.5 % but I ended up with more wort than I anticipated after the boil.What about the rest of the ingredients? Hop quantities and types? Any other additions? Mash temp?BEST ANSWER: Hi Brandon,
This information is available in the "Fresh Squished All-Grain Instructions" PDF located above the product description.