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Fulton's Libertine Imperial Red Ale All Grain Beer Recipe Kit

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Fulton's Libertine Imperial Red Ale All Grain Beer Recipe Kit

SKU: U816AG

Fulton’s Libertine Imperial Red Ale is a full bodied malt forward libation, with just the right amount of hop character. Rye malt adds a twist to this animal, and with an ABV approaching 8% this beer is sure to please. We were thrilled to work with Fulton crew on this brew. We think you will find it as intoxicating as we did.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


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Description

Details

Fulton is one of the newest breweries to the Minneapolis scene. While they have been selling their product for a while, they just recently opened a new brewery complete with a public tap room near Target Field in downtown Minneapolis. The guys from Fulton have been shopping here for years, and we like to think we contributed in some small way to their success. To celebrate their new brewery we had the pleasure of working with them on a collaboration brew that is sure to knock your socks off.

A Libertine is a free thinker who is unrestrained by the confines of society. We think that is an apt comparison for this brew. Fulton’s Libertine is a beer that defies conventional classification, and blazes a trail all its own. It is malt forward, but it does not suffer from a lack of hop character. With a hint of rye, and an ABV that breaks the 8% threshold, this deceptively easy drinking brew is sure to bring out your inner “Free thinker”.
Details & Instructions

Additional Information

Beer Style Red / Amber / Brown Ale
Origin of Style USA
Color Amber
Gravity Level High
Hop Rating (1-5) 4
Yeast Instructions

Reviews
5.0 / 5.0
15 Reviews
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very,very good!
Must try for all.
July 31, 2012
One of my favorites
I love this beer it has a great taste and is smooth drinking
March 22, 2016
Ringer
This is an excellent recipe and iteration of the Libertine.
December 8, 2012
High Quality
Rather than domestic 2 row, this recipe uses Marris Otter malt, and the taste is terrific. I really enjoyed using the grain sin this kit, as I don't have experience with them. I used the #051 liquid yeast, nothing but the best for a kit of this quality.
December 18, 2012
Better than the extract kit
I've brewed both the extract and the all grain kit and this is better because of the Maris Otter grain instead of the domestic 2-row. This kit makes a great tasting clone, and if you are going through the expense and time, then do it right and use teh liquid yeast. Give it at least 6 months to age to really enjoy it.
April 6, 2013
Good Red Ale
I used the White Labs liquid yeast with a 2 quart starter. I left it in the primary for 4 weeks and the secondary for 6 months. When I bottled it, I added in some dry yeast, in case the yeast had all died off. This is an Imperial Red and it reminds me of an Irish Red but has all the flavor you expect from an Imperial Ale. The Rye adds further flavor and complexity to an overall nice flavorful beer.
June 13, 2013
Best Beer to Date!
This is probably the tenth kit I've made, and I would have to say it's my favorite so far! I let it age only a month, kegged it, and the taste is terrific. This beer can be enjoyed on a hot summer day or a cold winter night.
August 7, 2013
The All Grain kit makes a better beer than the extract kit
This is one of my favorite kits. I've tried both Midwest kits, this and the extract kit, and this is better. This uses Maris Otter while the extract kit uses 2 row , and for this beer it makes a difference. I use the White Labs yeast and age it for several months after kegging it.
August 17, 2013
red rye imperial
WOW! 9% ABV in my kit. Very nice beer! Rye was somewhat in the background, not too strong. The Maris Otter gave it an incredible mouth fell and flavor.
August 22, 2013
fultons red rye
I like this kit. Morris otter gives such a nice flavor to ANY beer. Nice smooth flavor in good balance with the hops.
August 31, 2013
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