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Light Belgian Candi Sugar - 1 lb.

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Light Belgian Candi Sugar - 1 lb.

SKU: 2205

$5.99
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Description

Details

This Light Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.
Details & Instructions

Reviews
4.9 / 5.0
15 Reviews
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Must have for Trappist ales
Belgian Candi is a must have if you're a Chimay fan, and like to brew Trappist ales. Add it at the end of the cook and that's it. Also a great way to kick up your ABV. Cheers!!
January 26, 2013
Good product for Belgian Ales
I've added candi sugar to Belgian ales to increase the ABV without adding sweetness to the beer. I've also used it in other recipes to thin out or dry out the beer while adding a little extra alcohol. It's a good product that I think should be used in Belgian ales but you could probably substitute table sugar for most other kinds of brews.
March 19, 2013
You need it for Belgian Ales
If you like Belgian beers like Chimay, you need this to boost the alcohol. I've tried table sugar and this seems to work better for my beers. I add it at the end of the boil.
April 19, 2013
Good quality
Worth the extra dollar, this is a must for Trappist Ale. It adds a nice gravity boost and doesn't taste cidery. I prefer it to table sugar.
May 30, 2013
Nice sugar
This is pretty standard Candi Sugar...in my mind is sure beats making it yourself! Dependable boost to any Belgain Ale.
June 21, 2013
boost your ABV!
This candied sugar is great for adding an extra bit of alcohol without adding additional sweetness, color, or maltiness as all the sugars are fermentable. I use this in all of my belgian ales and have even given a boost to a few other beers by adding it in the secondary fermentor. Great product and reasonable price!
July 18, 2013
Increase your ABV in big Belgian beers
Its a simple and effective way to increase ABV in big Belgian beers. It will thin out the beer, but wont add flavor or color. It works better than table sugar too.
August 29, 2013
This si what we use for our Belgian beers
It adds alcohol and thins the beer out so it;s not too chewy. I add it with 10 minutes left in the boil so its dissolved and sterilized.
November 7, 2013
Trappist Ales
Most of the Belgian ale brewers at the club use this sugar to jack up the alcohol and thin out the beer. I've used this and table sugar and prefer the Belgian Candi sugar.
December 7, 2013
Nice Sugar
This is very nice sugar that melts easily. I would recommend this if making a Belgian beer although it is a little pricey.
December 12, 2013
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