DetailsThis Light Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.
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4.9 / 5.015 ReviewsMust have for Trappist alesBelgian Candi is a must have if you're a Chimay fan, and like to brew Trappist ales. Add it at the end of the cook and that's it. Also a great way to kick up your ABV. Cheers!!January 26, 2013Good product for Belgian AlesI've added candi sugar to Belgian ales to increase the ABV without adding sweetness to the beer. I've also used it in other recipes to thin out or dry out the beer while adding a little extra alcohol. It's a good product that I think should be used in Belgian ales but you could probably substitute table sugar for most other kinds of brews.March 19, 2013You need it for Belgian AlesIf you like Belgian beers like Chimay, you need this to boost the alcohol. I've tried table sugar and this seems to work better for my beers. I add it at the end of the boil.April 19, 2013Good qualityWorth the extra dollar, this is a must for Trappist Ale. It adds a nice gravity boost and doesn't taste cidery. I prefer it to table sugar.May 30, 2013Nice sugarThis is pretty standard Candi Sugar...in my mind is sure beats making it yourself! Dependable boost to any Belgain Ale.June 21, 2013boost your ABV!This candied sugar is great for adding an extra bit of alcohol without adding additional sweetness, color, or maltiness as all the sugars are fermentable. I use this in all of my belgian ales and have even given a boost to a few other beers by adding it in the secondary fermentor. Great product and reasonable price!July 18, 2013Increase your ABV in big Belgian beersIts a simple and effective way to increase ABV in big Belgian beers. It will thin out the beer, but wont add flavor or color. It works better than table sugar too.August 29, 2013This si what we use for our Belgian beersIt adds alcohol and thins the beer out so it;s not too chewy. I add it with 10 minutes left in the boil so its dissolved and sterilized.November 7, 2013Trappist AlesMost of the Belgian ale brewers at the club use this sugar to jack up the alcohol and thin out the beer. I've used this and table sugar and prefer the Belgian Candi sugar.December 7, 2013
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