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Omega Yeast OYL501 - Gulo™ Ale

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Omega Yeast OYL501 - Gulo™ Ale


Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales.

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA, Stout, or Bière de Garde.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Flocculation: Medium
Attenuation: 85-90%
Temperature Range: 68-77° F (20–25° C)
Alcohol Tolerance: 12% ABV
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 68-77° F (20–25° C)
Attenuation (%) 85-90%
Flocculation Medium
Alcohol Tolerance (%) 12% ABV

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