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Peach Puree - Vintner's Harvest

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Peach Puree - Vintner's Harvest

SKU: 6265



This 49 oz. can of Oregon fruit puree is prepared from peaches grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors.
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4.6 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Adds a nice taste to beer
This tastes different and more mellow than the extracts that some kits come with. Its a subdued and natural taste and aroma. I added an entire can to the secondary while racking and gently stirred it in. It caused fermentation to restart and I gave it a couple of weeks. When I kegged there was some sediment at the bottom that I strained through a fine mesh hops back to recover additional beer.
September 10, 2013
Good Puree
I got this in a mead melomel i purchased and expected i guess _x000D_like applesauce consistency
October 13, 2013
Good for Mead and Beer
I've used this several times in Melomel and Beer. It's so much better than artificial extract. I recommend using it in a bucket, not a carboy, so you can gently stir it in after pouring it in.
November 22, 2013
The real thing
I've used this peach puree three times. Its got a nice natural taste. I pour it into my secondary with a funnel. After a few days I'll gently stir it up, because it settles, and I want to make sure it gets mixed in well. I usually end up with a little sediment at the bottom of my bottles, along with some yeast.
December 28, 2013
Smells and tastes real
Much better than extract. After pouring it in with a funnel I slowly stirred it in. I repeated the stirring a weak later. Secondary fermentation lasted 3 weeks. This is much better than the peach extract I used once.
January 28, 2014
Great Quality Fruit Puree
I purchased this puree and used it in my secondary with Midwests "Boundary Waters Wheat" all grain kit. It came out fabulous with a great hint of peach in a freshing summer beer. The fruit is A-1 quality but adds a large expense to a five gallon batch of beer. I also had a problem straining the finished beer. I do not know if I would do it again because it involved a lot of extra work. I think next time I will just add a little peach extract also available from Midwest.
March 12, 2013
Adding peach Puree to Brew.
I added 1 can of the Puree to my batch of Blonde Ale. Bottled it on Dec. 19th. Sampled it on Christmas day. I think it is going to be good. We will see after New Years
December 28, 2015
Peaches without the pits or skin!
This concentrated juice, when added to Riesling juice and Oakes a bit makes a lovely white wine. I've made it once and hope to replicate the first batch, but in a greater amount!
February 18, 2016
Customer Q&A
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Browse 2 questions Browse 2 questions and 3 answers
What are the ingredients? Is it just peaches, or are there additives?
Rain P on Feb 20, 2016

The puree only consists of peaches, pasteurized to ensure a sterile product. There are no additives as this would halt fermentation making them useless as a fermentable product. I hope that this helps!
Can I use the peach puree to make Bellinis?
D O on Jun 16, 2016
BEST ANSWER: Sure can!

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