Apricot Puree - Vintner's Harvest

  • Apricot Puree - Vintner's Harvest

Apricot Puree - Vintner's Harvest

SKU 6266

PRICE AS CONFIGURED:

$29.99

Product Details

This 49 oz. can of Oregon apricot puree is prepared from apricots grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors. Fruit Information:
  • Color: Orange - yellow
  • Brix: 13-18
  • pH: 3.6-4.0

Additional Information

SKU 6266

Customer Reviews

Based on 10 reviews
80%
(8)
10%
(1)
0%
(0)
10%
(1)
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(0)
L
L.H.
This made an amazing wine

I used this to make an apricot wine that turned out amazing. Can hardly wait for it to age a few months.

J
J.S.
apricot wine

could not drink the wine too much solids in puree

I wonder if it needed to have been racked a few more times, to leave behind all the fruit pulp. Additional rackings, additional time, and proper use of clarifiers should be enough to clear out a fruit wine nicely; it should not still have fruit pulp in it by the time the wine is bottled up. -Mike W, Midwest Supplies
K
K.
Sure beats extract

Add it to the secondary, then gently stir it up. Repeat twice a week for two weeks, to expose all the fruit to the yeast. Then let sit another 2 weeks.

S
S.
Great Product

This is a great product. Even if you can get the freshest apricots, using a pasteurized puree like this can be better because you don't have to pit the apricots, sanitize them, puree them, etc. It's ready to go and I find the fruit flavors to be more concentrated than fresh fruit because of how much it's broken. The only con's are it's price. It's significantly more expensive than fresh fruit in season

P
P.
Boundry Waters Apricot Wheat

I used one can of the apricot puree in the secondary. It smells great but does add some cloudiness. At bottling I added the apricot extract to taste, 2 oz. Came out very tasty. Pretty easy and well liked by even the non beer drinkers.