If you enjoyed Grand Cru or Noble Trappist Ale, you'll love this kit!
Dating back to monastic breweries in the middle ages, Dubbels are still produced at abbeys and monasteries in Belgium. This kit yields an authentic Trappist-style ale with a russet color, dense off-white head, and a host of flavors and aromas - spices, flowers, dried fruit, plums, raisins, rum, and toffee - arising from the interaction of grains, sugar, and yeast. A medium-full bodied, complex beer that pairs with everything from cheese to stew to dessert.
|Total Time to Make||2 months|
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
This was my first Belgian ale. I was 3 weeks in the primary and then bottle. I never use a secondary any longer with my ales. The beer tasted a little raw going into the bottle. After about 3 weeks in the bottle it was very smooth and yummy. One of my favorite beers.
Wow this is so delicious and easy to make just follow directions and it will turn out so good
One of my favorite brews. My 4th time brewing it. I double up on the Belgian candy sugar for a little more ABV. Always a hit with friends and family.