The NEEPAH IPA Blend is your secret weapon for delivering the juiciest, tropical fruit bomb you’ve ever made. Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness. Now you can spend less money on expensive hops and spend more time drinking the best-made hazy pale in town.
Looking for a versatile culture that’ll deliver a new take on flavorful English ales? The NEEPAH Blend™ creates decadent beers that outclass those made with tired ESB strains. This blend emphasizes fruity hop character and reduces the perception of bitterness in dry beers.
🏆 NEEPAH Blend™ helped win a medal in Session IPA (World Beer Cup 2022) for Five Boroughs Brewing 🏆
BBXNPA NEEPAH Yeast Blend Description:
- Flavor/Aroma: Huge citrus & mango; highly emphasizes the juiciness of tropical hops
- Fermentation Temp: 66 - 70°F
- Attenuation: 75 - 82%
- Flocculation: Low, HAZY (but not yeasty!)
- Final pH: 4.1 - 4.4
- Source:A unique blend of Saccharomyces cerevisiae cultures
This culture is part of Bootleg's Dusty Bottoms Collection™ and is their ode to unique and hard-to-find cultures sourced from commercial fermentations. As much as we love local yeast, there are just some flavors and aromas that can’t be reproduced by plucking yeast out of thin air. Many of these cultures have been used for generations to make some of the most consistently wonderful beverages in the world. Whether it’s brewer’s yeast, Brettanomyces, or Lactobacillus…these aren’t Local Yeast by our definition, but certainly were local at one time.
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Brewmaster Recommended Kits:
- Fruit Bazooka New England IPA - Extract or All Grain
- Hazy Eights Double NE IPA - Extract or All Grain
From crispy lagers and juicy IPAs to complex mixed fermentations, Bootleg Biology has a culture for every brew.