Briess 2-Row Brewers Malt - 50lb Sack

Probably the most commonly used base malt in all-grain or partial-mash brewing. Briess 2-Row Brewers Malt yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity.

Additional Characteristics / Applications

• 1.8° Lovibond
• Malt Style: Base malt
• Flavor: Clean, sweet, mild malty
• Color: Contributes light straw color

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