As implied by the name, this malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. Midwest suggests using this malt in moderation.
Additional Characteristics / Applications
- 500° Lovibond
- Malt Style: Black (Patent) Malt
- Flavor: Dry roasted, sharp to neutrall
- Color: Dark brown to black
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W039I (whole), C039I (milled), G039k (50 lb. bag)
|Malt Color||Dark (120+° L)|
Briess Black Malt
I use 4 ounces in my Porters, to go along with some Chocolate malt and roast barley. It is strong and does indeed add sharp roasted flavors., so I wouldn't go above 6 ounces.