This light caramel malt produces light golden hues and has a mellow, candy-like sweetness and a subtle toffee flavor - similar to spun sugar. It will contribute more flavor than a carapils, but not as much as darker caramel malts. Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 10° Lovibond
- Malt Style: Caramel Malt (Roasted)
- Flavor: Candy-like sweetness, mild caramel
- Color: Contributes golden hues
- Improves foam development and stability
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W004I (whole), C004I (milled), G004K (50 lb bag)
|Grain Type||Caramel / Crystal / Cara Malt|
|Malt Color||Light (0-15° L)|