Product Details
Briess Caramel Malt 120L provides color, unique flavor, and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 120° Lovibond
- Malt Style: Caramel Malt (Roasted)
- Flavor: Candy-like sweetness, mild caramel
- Color: Contributes golden hues
- Improves foam development and stability
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Additional Information
- Support Documents
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- SKU
W009I (whole), C009I (milled), G009K (50 lb. bag)
- Extract Percentage
77.0%
- Lovibond
10º
- Moisture Percentage
7.0%
- Grain Usage
- 3-7% For balance in Pilsners
- 5-10% California Common Beer, Doppelbocks and Dark Lagers
- 5-15% Vienna, Marzen and Oktoberfest
- 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
- Grain Type
- Caramel / Crystal / Cara Malt
- Malt Color
- Light (0-15° L)
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