Briess Caramel Malt 80L is a medium-dark crystal malt with a deep reddish hue and pronounced flavors of dark caramel with hints of raisin. A great caramel malt for many styles (especially red ales), Use 3-15% for enhanced body, foam stability, color, and flavor. 80°L
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
I have never had an issue with any of the grains I have received from Midwest.
L
Lewis H.
a great malt
can't go wrong with Briess malts,
C
Customer
Pestered about submitting a review
I’m not reviewing the product though I’m sure it was adequate. Just wanted to stop being pestered by repeatedly being emailed by Midwest Suppliers prompting me to submit a review. Sigh!!
F
Fontack
Gives me caramel flavor, color, and sweetness
I use 16 to a 24 ounces of Crystal 80 in my Porters and Stouts, and 8 ounces in one of my IPAs. In addition to adding some sweetness, it thickens the beer.
I have never had an issue with any of the grains I have received from Midwest.
L
Lewis H.
a great malt
can't go wrong with Briess malts,
C
Customer
Pestered about submitting a review
I’m not reviewing the product though I’m sure it was adequate. Just wanted to stop being pestered by repeatedly being emailed by Midwest Suppliers prompting me to submit a review. Sigh!!
F
Fontack
Gives me caramel flavor, color, and sweetness
I use 16 to a 24 ounces of Crystal 80 in my Porters and Stouts, and 8 ounces in one of my IPAs. In addition to adding some sweetness, it thickens the beer.
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