Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas.
Additional Characteristics / Applications
- 90° Lovibond
- Malt Style: Caramel Malt (Roasted)
- Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
- Color: Contributes red to deep red hues
- Improves foam development and stability
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C015I (crushed), W015I (whole), G015K (50 lb. bag)
|Grain Type||Caramel / Crystal / Cara Malt|
|Malt Color||Medium-Dark (60-120° L)|