Effortless to brew, it pours with a smooth, golden radiance. Upon sipping, a soft, supple malt body comes to the front, with delicate fruit-forward flavors washing over the palate. Cashmere hops offer a bouquet of lemon and lime citrus, melon and faint lemongrass notes, which are perfectly supported by this recipe's simple malt underpinnings.
Style: American Blonde Ale
Fermentation Range: 65-70F
Original Gravity: 1.050
Cashmere Blonde Tasting Notes:
Aroma: Bready malt nose with medium-low aromas of lemon candies, lime, ripe melon and stone fruits.
Appearance: Deep golden straw straw color topped with a bright white firm foam head.
Flavor: Well balanced between malt and hops with medium-low bitterness. Fresh crusty bread malt notes and moderate citrus, melon and soft herbal hop flavors.
Mouthfeel: Medium-low body with moderate mouthfeel and slight creaminess.
It’s always fun to get my hands on new hop varieties and embark on test batches to understand just what the specific hop variety can do. In the case of Cashmere, I found that it stands up very well on its own, especially in a recipe that does not have an overly complex malt bill. A small initial addition of Cashmere adds a bit of bitterness, but does so very cleanly thanks to its low co-humulone levels.
To amp up the flavor and aroma, a more substantial hop addition is made late in the boil, and then the beer is modestly dry hopped, again with Cashmere, to provide its unique aroma profile subtly as to not be overwhelming for a relatively delicately flavored beer style. By keeping the grain bill simple, it allows the Cashmere to be the sensory focus of the beer.
A little bit of Caramel 10 is added to add a touch of caramel-esque sweetness and it also serves to add some dextrins to the beer to aid in mouthfeel and foam formation and retention. In these days of IPA dominated beer choices, it is quite refreshing to dial things back a bit and enjoy an easy drinking, not too in-your-face classic American Blonde Ale.
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|Total Time to Make||6 weeks|
|Beer Style||Hybrid Beers|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
I have been brewing beer for ten years. I have brewed some very good beer. Cashmere Blonde Ale ranks at the top of the list.
Good tatse so far just transferred to secondary fermenter
ou've asked for the review too early.
Haven’t brewed this yet. But am excited as have not used the Cashmere Hops before.
This was a very easy beer to brew. After 3 weeks in the fermenter, I dry hopped for one week. I transferred to a secondary and lagered for 3 weeks at 34 degrees before kegging. The resulting beer is clear and clean with a crisp mouthfeel. The taste is similar to Sam Adams...malty and not bitter. I will brew this again.