The Craft Hard Raspberry and Mango Cider recipe kit from Mangrove Jack’s is exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango. This traditional style hard apple cider can be served still, or with carbonation to make a refreshingly spritzy drink.
Served lightly carbonated, cider pairs exceptionally well with food. Fresh cheese, leafy greens, seafood morsels, and anything slow-cooked, smoked, or barbecued will perfectly complement the boozy apple nectar of fall.
Each of Mangrove Jack’s cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using state-of-the-art evaporators, and then cold-filled into a pouch. All this effort we go to ensures that the natural flavor of the fruit is preserved, giving you cider that is fresh, crisp, and especially good on a hot summer's day.
If you don't like apples, just remember a cider a day also keeps the doctor away.
Note: 2 lbs of Dextrose is required for proper fermentation. Other sugars, like brown sugar, can be used.
|Support Documents - Instructions||Click here for instructions|
|Total Time to Make||6 weeks|
Includes A complimentary packet of Mangrove Jack's M02 Dry Cider Yeast located inside the kit.
- Yield: 6 gallons of Hard Apple Cider
- ABV: Approx. 4.8%
- Color: Pale Pink
Choose how sweet you want your cider to be:
- Dry: Do not add the sweetener sachet.
- Off Dry: Add Half of the sweetener sachet.
- Sweet: Add the full sweetener sachet.