Product Details
This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream.
Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
Lovibond: 4.0-7.0° L.
Additional Information
- SKU
W405I, C405I, G405K
- Total Time to Make
- 4 weeks
- Diastatic Power
50
- Extract Percentage
80
- Lovibond
4.0 - 7.0
- Moisture Percentage
4.5
- Soluble Total Protein
5
- Grain Usage
80
- Grain Type
- International Base Malt
- Malt Color
- Light (0-15 L)