This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream.
Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
Lovibond: 4.0-7.0° L.
W405I, C405I, G405K
|Total Time to Make||4 weeks|
4.0 - 7.0
|Soluble Total Protien||
|Grain Type||International Base Malt|
|Malt Color||Light (0-15 L)|