Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil in a white ale, or add it to secondary fermentation to impart a grapefruit flavor and aroma in a pale ale or IPA. Suggested usage rate: 1-2 oz per 5 gallons.
Im trying Pliney the Elder, CocoBrown, and Grapefrit IPA. Wish me luck
The peel was good texture. It provided good flavor, but was easy to remove from the wort.
I plan to use some in secondary with a different style, and expect similar results.
Great, product perfect for my uses. I am very pleased
Added the whole package to 5 gallon batch. Couldn't taste any difference.