Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharomyces strain, it will get a bit funky without the concerns of a brettanomyces strain.
This Hazy IPA turned out great! It's true that the fermentation happened fast and furious and blew through the fermentation lock. Also, the yeast, troub, etc. did not settle well, so I too lost a lot of volume as well.
M
Matthew R.
Left a lot of loose sludge in bottom of fermenter
I used this to brew the "Fruit Bazooka" Hazy IPA kit from Midwest Supplies. The yeast produced a good fruity flavor. My issue with this yeast was that it formed this loose sludge of yeast on the bottom of the brewing carboy and I lost quite a bit of beer when transferring to another vessel. Also, this yeast grew so voraciously that I had to construct a blow off tube because the foam of the fermentation was hitting the air lock in the primary fermentation.
M
Matt M.
Imperial Yeast A20 Citrus
S
Scott
The Beer turned out great!!!
The yeast did what it was supposed t do. The beer turned out great!!
