Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharomyces strain, it will get a bit funky without the concerns of a brettanomyces strain.
I used this to brew the "Fruit Bazooka" Hazy IPA kit from Midwest Supplies. The yeast produced a good fruity flavor. My issue with this yeast was that it formed this loose sludge of yeast on the bottom of the brewing carboy and I lost quite a bit of beer when transferring to another vessel. Also, this yeast grew so voraciously that I had to construct a blow off tube because the foam of the fermentation was hitting the air lock in the primary fermentation.
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M.M.
Imperial Yeast A20 Citrus
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The Beer turned out great!!!
The yeast did what it was supposed t do. The beer turned out great!!
