This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with a nice compexity in the upper range. Ester production is enhanced with fermentation temperatures above 64F (18 C). Flocculation is low to moderate with filtration typically required.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
|Yeast Style||British Ale|
|Min Fermenting Temp||62|
|Max Fermenting Temp||72|
Customer ReviewsWrite a review
Had problems breaking "nutrient pack" inside the package after smacking it numerous times. So I just opened the package with sanitized scissors and cut open the nutrient pack and dumped it into the yeast and pitched at 67* about 14 hours later had plenty activity in air bubbler on fermenter.
Worked great for a 3 gal BIAB Dry Irish stout. Easy to use. Should probably use a starter for larger batches.