This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with a nice compexity in the upper range. Ester production is enhanced with fermentation temperatures above 64F (18 C). Flocculation is low to moderate with filtration typically required.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: All Stouts, All Porters, Scottish 60/70/80, Wee Heavy, Amber, Red
Keep refrigerated. Do not freeze.
|Yeast Style||British Ale|
|Min Fermenting Temp||62|
|Max Fermenting Temp||72|
Customer ReviewsWrite a review
I ordered the Irish blond ale kit and brewed according to the instruction. After primary fermentation I added 4 pounds of blackberries to the secondary. The beer was outstanding and I give the credit mainly to the kit and Wyeast 1084 yeast from Midwest supplies. You people make it easy.
Wyeast 1084 Irish Ale Yeast
It got to work quick and finished strong. Moved the Baltic porter from OG of 1.082 to 1.037 in 48 hours at 68-70F and then pushed on to 1.027 by day 7. After another week and a cold crash it finished at FG 1.026, not bad on a 52 SRM beer with the base being Munich Dark (50%) and more than 34% of specialty grains. 68% apparent attenuation for this yeast in this batch. Will be sampling it in about 2 weeks, 5 weeks post brew.
Kicked off like a rocket! Can't wait for the Imperial Stout to come out of the barrel....can you make a few months speed by faster?!!!!