Product Details
Classic English Ale hop which has been used in kettle and dry hopping. First planted in the US in 1995.
Development: Developed by clonal selection from 1790 on, starting from Canterbury Whitebine.
Usage: Aroma
Aroma: Smooth, delicate, slightly spicy
Alpha Acids: 4.0 — 7.0%
Beta Acids: 2.0 — 2.8%
Co-Humulone: 28 — 32% of alpha acids
Total Oil: 0.8—1.0 mls/100g
Substitutions: US Golding, Whitbread Golding, UK Progress
Typical Beer Styles: All English style Ales, Belgian style Ales
Additional Information
- SKU
- HP03,HP03E
- Hops Format
- Pellet Hops
- Country of Origin
- Britain