Classic English Ale hop which has been used in kettle and dry hopping. First planted in the US in 1995.
Development: Developed by clonal selection from 1790 on, starting from Canterbury Whitebine.
Aroma: Smooth, delicate, slightly spicy
Alpha Acids: 4.0 — 7.0%
Beta Acids: 2.0 — 2.8%
Co-Humulone: 28 — 32% of alpha acids
Total Oil: 0.8—1.0 mls/100g
Substitutions: US Golding, Whitbread Golding, UK Progress
Typical Beer Styles: All English style Ales, Belgian style Ales
|Hops Format||Pellet Hops|
|Country of Origin||Britain|
Customer ReviewsWrite a review
I'm brewing English bitter ales and use these hops along with a dash of Cascade. As with all pellet hops I've used, you end up with hop sludge to deal with, but the flavor is very good.
My dry irish stout tasted just like Guinness. The price is good, the shipping was fast, and the hops were fresh.
UK East Kent Goldings Pellet Hops
One of my all time favorite hops! There is just something eartly sweet about them!