Lab Thermometer

  • Lab Thermometer with 2 degree increments

Lab Thermometer

SKU 7409

PRICE AS CONFIGURED:

$8.99

Product Details

Our favorite all-purpose glass thermometer. Reads in Celsius and Fahrenheit (-20°-110° C, 1° increments; 0°-220° F, 2° increments). Takes readings quickly.



- High quality construction
- Precise readings
- Compact design

Additional Information

SKU 7409

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
20%
(1)
0%
(0)
0%
(0)
D
Donna H.m.y.

Habe not used yet

C
Charles H.P.

need an individual to talk to. Please supply a Phone number

J
J B.
It works and arrived in one piece, yay!

Calibrated to 0.05% lab thermometer and it is only 1 degree F low, not bad for the price. Also fits in the 1/4 inch thermowell on my fermenter too....

B
Ben L.
Buy two (they break at the worst possible time)

Since I got my Grainfather I only use this for my sparge water and checking the temp of my water when rehydrating yeast. There is nothing like an instant read to keep you on track. The diameter and length are perfect, and the plastic cap allows you to attach a string if you need to. They don't break very often, only when you drop it (duh).

j
jamie
Loses accuracy over time

After about 40 batches, I started to get really bad attenuation in my fermentations. I checked my thermometer and it was reading boiling water at 206F at sea level! I had been mashing at 158-160F! Be sure to always calibrate before using!

Customer Reviews

Based on 5 reviews
60%
(3)
20%
(1)
20%
(1)
0%
(0)
0%
(0)
D
Donna H.m.y.

Habe not used yet

C
Charles H.P.

need an individual to talk to. Please supply a Phone number

J
J B.
It works and arrived in one piece, yay!

Calibrated to 0.05% lab thermometer and it is only 1 degree F low, not bad for the price. Also fits in the 1/4 inch thermowell on my fermenter too....

B
Ben L.
Buy two (they break at the worst possible time)

Since I got my Grainfather I only use this for my sparge water and checking the temp of my water when rehydrating yeast. There is nothing like an instant read to keep you on track. The diameter and length are perfect, and the plastic cap allows you to attach a string if you need to. They don't break very often, only when you drop it (duh).

j
jamie
Loses accuracy over time

After about 40 batches, I started to get really bad attenuation in my fermentations. I checked my thermometer and it was reading boiling water at 206F at sea level! I had been mashing at 158-160F! Be sure to always calibrate before using!