Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries.
Customer ReviewsWrite a review
Made a great chocolate cream stout for my wife using 8 oz. of lactose. Will definitely brew again.
Great! Wish could come in larger packets in addition to the 1 lb also have 5 lbs.
Adds creaminess to all my ales
Its the perfect conplement for my brew
Very good .Thanks