Lactose is a non-fermentable sugar used to sweeten Brown ales and Stouts. It gives a beer a creamy texture, or "milky" flavor as it is called in some countries.
My 1st beer brew wasnt with liq. culture and had a longer and harder time time to complete ferment. With the added fee of liq starter yeast, it may seem ignorant to charge more for the same thing, minus the water. But the extra costs are well worth it. Its a game changer.
R
R.J.T.
Made a great chocolate cream stout for my wife using 8 oz. of lactose. Will definitely brew again.
C
C.
Excellent lactose
Great! Wish could come in larger packets in addition to the 1 lb also have 5 lbs.
