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A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach.
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew® New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a ?-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Support Documents |
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SKU | Y031 |
Min Fermenting Temp | 59 |
Max Fermenting Temp | 72 |