Mosaic is the icon of single-hop complexity. Its kaleidoscope of tantalizing citrus, pine, tropical fruit, and berry notes decorate each golden-copper hued glass, alluding to an IPA recipe kit with many more varieties of hops.
Capped in thick, ivory froth, a meticulous arrangement of malts lends subtle caramel sweetness to a modest, bready backbone. Mosaic bursts up from the depths in a prismatic eruption; each wave of evergreen grapefruit overwhelmed by sweeping pineapple-mango herbals . This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop-forward finish.
If you enjoyed Calypso IPA, or Gold Dust IPA, you'll love this kit!
Started brew on 4/2/2021. The Wyeast British Ale II pack never expanded after smacking. I checked with a local Brewers Store and they suggested to go ahead
with pitching anyway. The fermentation started after 24 hours but proceeded steady but slowly for 3 weeks. On 4/26 after stopping by the brewery store they recommended adding
1 tsp of LD Carlson Yeast Nutrient since the SG flattened out at 1.025. Fermentation restarted and after 7 more days finished at 1.015. I racked
the beer to secondary carboy on 5/2 and started 2oz dry hop. I'm going
to bottle the brew 5/10 and keep my fingers crossed. I just didn't know what
to do on brew day when the Wyeast packet didn't expand. I did open the
packet after pitching and confirmed that the inner packet ruptured.
J
Joshua T.
yummy
well received when I shared with friends and family
B
Bob C.
Goes down easy
This ipa is my new favorite! Smooth flavor
T
Tim
I have had brew almost all the IPA and the Mosaic is my favorite one to drink! I like a hoppy beer but not to hoppy and Mosaic is a winner! ?? Cheers!
Started brew on 4/2/2021. The Wyeast British Ale II pack never expanded after smacking. I checked with a local Brewers Store and they suggested to go ahead
with pitching anyway. The fermentation started after 24 hours but proceeded steady but slowly for 3 weeks. On 4/26 after stopping by the brewery store they recommended adding
1 tsp of LD Carlson Yeast Nutrient since the SG flattened out at 1.025. Fermentation restarted and after 7 more days finished at 1.015. I racked
the beer to secondary carboy on 5/2 and started 2oz dry hop. I'm going
to bottle the brew 5/10 and keep my fingers crossed. I just didn't know what
to do on brew day when the Wyeast packet didn't expand. I did open the
packet after pitching and confirmed that the inner packet ruptured.
J
Joshua T.
yummy
well received when I shared with friends and family
B
Bob C.
Goes down easy
This ipa is my new favorite! Smooth flavor
T
Tim
I have had brew almost all the IPA and the Mosaic is my favorite one to drink! I like a hoppy beer but not to hoppy and Mosaic is a winner! ?? Cheers!
Click here for recipe kit instructions