Product Details
This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop. Attenuation can be expected to exceed 85%. This is an Omega Yeast proprietary blend you will not find from other labs.
Additional Information
- SKU
- OYL211
- Yeast Style
- Omega Exclusive,Sour Strains
- Yeast Format
- Liquid
- Flocculation
- Low
- Min Attenuation
- 85
- Min Fermenting Temp
- 68
- Max Fermenting Temp
- 80