Product Details
A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant and highly attenuative, this strain will exhibit the characteristic clumping found in many highly flocculant strains once it settles out. This is normal. Ferments well down to 64°F.
Additional Information
- SKU
- OYL006
- Yeast Style
- British Ale
- Yeast Format
- Liquid
- Flocculation
- Medium-High
- Min Attenuation
- 70
- Max Attenuation
- 80
- Min Fermenting Temp
- 64
- Max Fermenting Temp
- 72