An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. The ideal match for our Off the Topper kit or any other IPA or Double IPA recipe you can dream up.
Customer ReviewsWrite a review
Very good IPA, very happy. However, a lot of sediment and clogged up my 5 gallon soda keg pin lock fittings. I fermented for 2 weeks in primary and then in secondary fermenter and dry hopped without a bag but still settled for a week before kegging?
Amazing clean ferment, blasted through the honey in 2 weeks to leave a clean honey rye ale with no residual sweetness. Carbonated clear in the bottle after 1 week super well with 1.5 oz sugar in 4 gallons of brew at 6.5% ABV
This took about 24 hours to get going in an IPA. The hops were accented like West Coast but also had a pleasant apricot aroma too.