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Omega Yeast OYL-210 WHERE DA FUNK? Front

Omega Yeast OYL-210 - WHERE DA FUNK?

SKU OYL210
$16.99
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Product Details

A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning.

This is an Omega Yeast proprietary blend you will not find from other labs.
A blend of a mild Brettanomyces isolate from a Colorado brewery known for its Brett beers and two strains formerly classified as Brettanomyces but since found to be Saccharomyces. This blend produces huge tropical fruit aromas during fermentation that fade somewhat during conditioning. Has a wide temperature range and ferments very dry, leaving little body.

Consider adding flaked oats if additional body is desired. This blend will not produce significant “funk” or acid, even with extended aging. The blend pairs well with fruity aroma hops to make a unique pale ale. This is an Omega Yeast proprietary blend you will not find from other labs.

Additional Information

SKU
OYL210
Yeast Style
Omega Exclusive,Sour Strains
Yeast Format
Liquid
Flocculation
Low
Min Attenuation
78
Max Attenuation
88
Min Fermenting Temp
68
Max Fermenting Temp
80