Pilsen Malt Extract Syrup - Briess

A great starting point for a wide array of brews, Pilsen Malt Syrup is a best-seller and go-to fermentable. Performing especially well in lagers and light beers, Pilsen LME produces a very crisp, clean, pale-colored wort with malty flavor essential for building a complex character without adding color.

Made up of 99% Pilsen Malte and 1% Carapils Malt with a fermentability of 80%. Pleasantly light-bodied with predictable gravity, our Pilsen LME is poured to order for the freshest malt extract in the industry. Creates wort color typically 1.0 °L to 3.5 ° Lovibond with a usage rate of 6 lbs. per 5 gallons

See our entire line of malt extract options here.

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