The days of the rum runner are long gone, but this bold Imperial stout bears their standard. Full-proof, never watered-down, the Runner delivers roasty espresso complemented with citrusy American hops and a fierce alcohol bite. It's a perfect background for additions of rum or whiskey, pre- or post-bottling. English ale yeast ensures notes of fruit to contrast the aggressive dark chocolate character and ensure a dry finish.
|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|