Sasquatch Barleywine Extract Beer Recipe Kit

  • Glass filled with Sasquatch Barleywine on a white background

Sasquatch Barleywine Extract Beer Recipe Kit

SKU 360x

PRICE AS CONFIGURED:

$69.99

Price Per BOTTLE: $1.45

Product Details

Sasquatch Barleywine Beer Kit

As big as the cryptid creature itself, Sasquatch Barleywine really packs a wallop. An ABV over 9% and IBUs nearing 100, this recipe produces an intense sipping experience. Loads of fermentables and a healthy dose of caramel malt create a wonderfully full body and huge depth of malt nuances, while hearty quantities of classic American hops create sensations of firm bitterness with waves of grapefruit citrus, floral earthiness and pine flavors. Be sure to let this one lurk in the cellar, the flavors will meld with time.

Barleywine Tasting Notes

  • Aroma: Grapefruit-citrus and pine over toffee and light toast.
  • Appearance: Deep amber to copper; off-white head with good retention.
  • Flavor: Caramel/toffee core balanced by assertive bitterness; citrus-resin hop layers; warming finish.
  • Mouthfeel: Full-bodied, smooth, and warming; excellent fresh and even better with time.

Barleywine Brewing Notes

  • Style: American Barleywine (BJCP 22C)
  • Fermentation Range: 60–72°F
  • OG: 1.093
  • SRM: 15 (deep amber)
  • IBU: 92
  • ABV: 9.4%

Looking for the all-grain version? Check out the Sasquatch Barleywine All-Grain Kit.

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Additional Information

SKU

360x

Beer Color Amber
Original Gravity

1.093

Total Time to Make 8 weeks
Regional Style USA
Alcohol Content

~9.4% abv

Yield 5 Gallons
Beer Style Barleywine, English Barleywine, Bigfoot Clone
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

BJCP 22C American Barleywine Style Background

American Barleywine pushes rich malt depth and substantial strength, then adds prominent American hop bitterness, flavor, and aroma. Expect amber–copper color, complex malt (caramel, bready, toasty) with evident hop character, noticeable alcohol, and a long finish. The style is typically vintage-dated and benefits from cellaring as intensity smooths and integrates over time.

American Barleywine Style Guidelines (BJCP 22C)

  • SRM: 10–19
  • IBU: 50–100
  • OG: 1.080–1.120
  • FG: 1.016–1.030
  • ABV: 8.0–12.0%

Guideline reference: BJCP Beer Style Guidelines – 2021 Edition, 22C American Barleywine.

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