This malt is the key ingredient in brewing Scottish type ales. Lightly peated and used to enhance flavor in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals, allowing its vapors to drift above the malt. Stronger in flavor than German Rauch (smoked) malt.
|Grain Type||Base Malts|
|Malt Color||Light (0-15 L)|