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Aged on Bourbon-soaked American oak, flavors of coffee, vanilla and caramel intensify into a blizzard of dark fruit, toasted oak and whiskey.
The jet-black body is blanketed in a dirty coffee-cream colored head that offers aromas of smoky, burnt biscuit and a touch of wood on the nose. Robust roasted malt character accumulates alongside caramel sweetness and hops for an intense yet refined flavor profile.
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SKU | B10074, B10073 |
Beer Color | Dark |
Original Gravity | 1066 |
Total Time to Make | 6 weeks |
Regional Style | USA |
Alcohol Content | High |
Yield | 5 Gallons |
Beer Style | Spice or Fruit Beer,Stout/Porter |
Fermentation Type | Ale |
Beer Recipe Kit Instructions |
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