Aged on Bourbon-soaked American oak, flavors of coffee, vanilla and caramel intensify into a blizzard of dark fruit, toasted oak and whiskey.
The jet-black body is blanketed in a dirty coffee-cream colored head that offers aromas of smoky, burnt biscuit and a touch of wood on the nose. Robust roasted malt character accumulates alongside caramel sweetness and hops for an intense yet refined flavor profile.
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|Total Time to Make||6 weeks|
|Beer Style||Spice or Fruit Beer,Stout/Porter|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|