Aged on Bourbon-soaked American oak, flavors of coffee, vanilla and caramel intensify into a blizzard of dark fruit, toasted oak and whiskey.

The jet-black body is blanketed in a dirty coffee-cream colored head that offers aromas of smoky, burnt biscuit and a touch of wood on the nose. Robust roasted malt character accumulates alongside caramel sweetness and hops for an intense yet refined flavor profile.

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