Product Details
An excellent base for gluten-free beer, White Sorghum Syrup provides all the essential proteins and amino acids necessary for yeast nutrition, head retention and body while adding color and flavor to a finished beer nearly indistinguishable from malt extract.
With a lovibond of 3º (8º Plato), White Sorghum Syrup can accommodate a diverse array of beer styles, providing a clean flavor that allows spice and hop additions to dance across the palate. The freshest gluten-free alternative to malted barley extract, now you can brew your beer and drink it too!
See our entire line of malt extract options here.
Additional Information
- Support Documents
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- SKU
20073, 20076, 20076SP
- Lovibond
3.0º
- Grain Usage
Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
- Malt Color
- Light (0-15° L)
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