Long associated with English ale brewing, UK Fuggle hops were once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types. Development: A chance seedling raised in England. Usage: Aroma Aroma: Mild, pleasant and hoppy Alpha Acids: 3.0 — 6.0% Beta Acids: 2.2 — 3.1% Co-Humulone: 30 — 33% of alpha acids Total Oil: 0.7 — 1.4 mls/100g Substitutions: US Fuggle, Willamette, Styrian Golding Typical Beer Styles: English and Belgian-style Ales, ESB, Bitter, Lager, Lambic
|Hops Format||Pellet Hops|
|Country of Origin||Britain|
Customer ReviewsWrite a review
Love them in Irish beers
Love these Fuggle hops......These dont have as much of a dirt flavor
Used these in an English style bitter and it came out great! Nice and dry and not too upfront with hop notes. Will use again!
I prefer the UK fuggle to the US fuggle. It tastes less like dirt and moss.