Traditional English-type aroma hop. Selected in 1861 by Richard Fuggle. Known as Styrian Golding in Slovenia and UK Fuggle in England.
Development: A chance seedling.
Aroma: Mild, woody and fruity
Alpha Acids: 4.0 — 5.5%
Beta Acids: 1.5 — 2.0%
Co-Humulone: 25— 32% of alpha acids
Total Oil: 0.7—1.2 mls/100g
Substitutions: UK Fuggle, Willamette, Styrian Golding
Typical Beer Styles: Any English-style beer, US Ale, Lambic
|Hops Format||Pellet Hops|
|Country of Origin||USA|
Customer ReviewsWrite a review
Quality and performance of this product was excellent.
A well balanced mild hop which I use in my stouts and wheats
I used these hops as flavor and aroma additions in my stout, and it turned out great. They definitely lend some earthy character to the beer, but I think it's good when you balance it out with the malt. Try this hop, you won't be disappointed!
Fuggles have an earthy aroma. I add them after the flame is off, at 180F and let them sit for half an hour. The taste and aroma are well suited for red ales.
Really enjoy using the Fuggles hop in any English style beer. It has all the characteristics needed.: Aroma and Bitterness. I just recently used them in a Black IPA. Very good.